Our Menu
GF - Gluten Free | *GF - Can be prepared Gluten-Free | V - Vegetarian Dish | *Consumer Advisory: Consuming raw or undercooked animal-derived foods, such as beef, poultry, and eggs, may have the potential to cause food bourne illness, especially in children or the elderly.
Beginnings
Puree of Parsnip (*GF)
$13.00
Smoked trout, green apple, chive
Crispy Brussels Sprouts (*GF)
$13.00
Bacon, roasted pepitas, sun-dried cranberries, apple cider vinaigrette
Goat Cheese Croquettes
$15.00
Panko crust, lavender honey, walnuts
Cape May Salt Oysters (*GF)
$20.00
Mignonette, cocktail sauce, lemon
Soupe à l’Oignon
$13.00
Crusty bread, gruyère cheese
Tuna Tower (*GF)
$20.00
Sushi grade tuna, wasabi tobiko, avocado, crème fraîche, wonton chips
Smoked Fish Board (*GF)
$20.00
Assorted smoked and cured fish, mustard dill sauce, bagel chips, traditional accompaniments
Brunch Favorites
Chicken & Waffles
$16.00
Fried chicken breast, maple bacon jam
Classic Belgian Waffle
$12.00
Fresh cream, tri-berry sauce, maple syrup, powdered sugar
Classic French Toast (*GF)
$12.00
Thick-cut brioche, maple syrup, powdered sugar
Baked French Toast Casserole (*GF)
$14.00
Thick-cut brioche, sweet ricotta, orange essence, vanilla bean, blueberry compote, maple syrup
Crème Brûlée French Toast (*GF)
$14.00
Thick-cut brioche, crème brûlée foam, candied sugar crumble, maple syrup, powdered sugar
Cajun Steak & Potato Hash (*GF)
$16.00
Filet mignon, cajun spice, home fries, 2 eggs any style, pico de gallo, avocado
Fresh Eggs & Omelettes
Classic Breakfast (*GF)
$12.00
Two eggs any style, crisp bacon, sourdough toast, breakfast potatoes
The Scramble (*GF)
$13.00
three eggs, andouille sausage, manchego cheese, 12-hour tomato, chive, sourdough toast, breakfast potatoes
Eggs Wanda (*GF)
$22.00
Two poached eggs, grilled filet mignon, baby spinach, brioche, sauce foyot, breakfast potatoes
Daily Omelette (*GF)
$15.00
Ask your server for the daily omelette, sourdough toast, breakfast potatoes
Wild Mushroom Omelette (*GF)
$15.00
Wild mushrooms, crisp shallots, housemade “Boursin cheese”, sourdough toast, breakfast potatoes
Crossfit Bowl (*GF)
$14.00
Two eggs any style, breakfast potatoes, quinoa, baby spinach, crushed almonds, sunflower seeds, chia seeds, green apple, sourdough toast
Bacon & Egg Sandwich (*GF)
$14.00
Thick-cut bacon, fried egg, cheddar cheese, brioche toast, breakfast potatoes
Sides
Crispy Scrapple
$5.00
Country Sausage Links
$5.00
Turkey Bacon
$5.00
Vegan Bacon
$5.00
Andouille Sausage
$5.00
Vegan Scrambled Eggs
$5.00
Handhelds
All served with crispy fries
S . A . L .T.
$15.00
Scottish salmon, avocado, lettuce, roasted garlic aioli, toasted sourdough
Chicken Salumi
$14.00
Grilled chicken breast, prosciutto, parmigiano-reggiano, wild baby arugula, lemon, XVOO, creamy garlic sauce, grilled italian bread
Wanda’s Pork Roll
$16.00
Grilled pork roll, roasted long hots, 2 eggs any style, manchego cheese, sweet onion mustard seed jam, toasted potato roll
Signature Burger
$16.00
Aged cheddar, thick-cut bacon, lettuce, tomato, red onion, toasted potato roll
Greens
Add Grilled Chicken Breast $8 | Add Grilled Shrimp (5) $10 | Add Seared Scottish Salmon 5oz. $10 | Add Grilled Filet Mignon 5oz. $15 | Add Togarashi Spiced Tofu $8
Chopped Salad “Wanda”
$13.00
Romaine hearts, radicchio, crispy chickpeas, cucumber, 12 hour tomatoes, avocado, manchego cheese, champagne molasses vinaigrette
Classic Caesar Salad
$11.00
Romaine hearts, focaccia croutons, parmigiano-reggiano.
“B’s” Salad
$13.00
Wild baby arugula, roasted pear, candied walnuts, goat cheese, grape tomato, sherry wine vinaigrette
Baby Iceberg Wedge Salad
$15.00
Russian dressing, roquefort cheese, crispy bacon, grape tomatoes, chives.
GF - Gluten Free | *GF - Can be prepared Gluten-Free | V - Vegetarian Dish | *Consumer Advisory: Consuming raw or undercooked animal-derived foods, such as beef, poultry, and eggs, may have the potential to cause food bourne illness, especially in children or the elderly.
Beginnings
Tuna Tower (*GF)
$20.00
Sushi grade tuna, wasabi tobiko, avocado, crème fraîche, wonton chips
Hudson Valley Foie Gras (*GF)
$22.00
Anjou pear, brioche, lemon thyme,poire william, glace de canard
Crispy Brussels Sprouts (*GF)
$13.00
Bacon, roasted pepitas, sun-dried cranberries, apple cider vinaigrette
Goat Cheese Croquettes
$15.00
Panko crust, lavender honey, walnut
Soupe à l’Oignon
$13.00
Crusty bread, gruyère cheese
Puree of Parsnip (*GF)
$13.00
Smoked trout, green apple, chive
Copper Pot Escargot (*GF)
$18.00
Chartreuse, hazelnuts, garlic, rich demi-glace, toast points
Cape May Salt Oysters (*GF)
$20.00
Mignonette, cocktail sauce, lemon
Thai Red Curry Mussels
$15.00
Kaffir lime, ginger, red curry paste, coconut milk, Thai basil, grilled bread
Greens
Add Grilled Filet Mignon 5oz. $15 | Add Togarashi Spiced Tofu $8 | Add Grilled Chicken Breast $8 | Add Grilled Shrimp (5) $10 | Add Seared Scottish Salmon 5oz. $10
Chopped Salad “Wanda”
$13.00
Romaine hearts, radicchio, crispy chickpeas, cucumber, 12 hour tomatoes, avocado, manchego cheese, champagne molasses vinaigrette
“B”s Salad
$13.00
Wild baby arugula, roasted pear, candied walnuts, goat cheese, grape tomato, sherry wine vinaigrette
Classic Caesar Salad
$11.00
Romaine hearts, focaccia croutons, parmigiano-reggiano
Baby Iceberg Wedge Salad
$15.00
Russian dressing, Roquefort cheese, crispy bacon, grape tomatoes, chives.
Mains
Chilean Sea Bass (GF)
$42.00
Crispy purple potato, choy sum, miso ginger emulsion
Seared Rohan Duck Breast (GF)
$34.00
Essence of oranges, lemon thyme, banyuls vinegar, blackberry, glace de canard
Scottish Salmon (GF)
$32.00
Beech mushroom, crispy parsnip, shanghai tip brown jasmine rice, roasted lobster broth
Housemade Potato Gnocchi
$28.00
Duck confit, dinosaur kale, zante currants, toasted pine nuts, roasted parmesan broth
Frenched Chicken Breast Denoix
$28.00
Caramelized parsnips & carrots, violet mustard, pomme purée, sauce diable
Grilled 8oz Filet Mignon
$40.00
Asparagus, roasted beets, parmesan potato, Marco Polo sauce
Roasted Cauliflower “Steak”
$23.00
Wild mushrooms, black garlic au jus, beet purée, edamame leek stoemp
Braised Short Rib of Beef
$32.00
Kings Road English Porter, roasted root vegetables, dinosaur kale
GF - Gluten Free | *GF - Can be prepared Gluten-Free | V - Vegetarian Dish | *Consumer Advisory: Consuming raw or undercooked animal-derived foods, such as beef, poultry, and eggs, may have the potential to cause food bourne illness, especially in children or the elderly.
Sweets
Gratin d’ Fruit (GF)
$11.00
Vanilla ice cream, macerated fruit, champagne sabayon
Flourless Chocolate Cake “Miroir” (GF)
$11.00
Raspberry, dulce de leche
Crème Brûlée (GF)
$11.00
Inquire about our daily offerings, featuring fresh seasonal ingredients
Belgian Apple Tart
$11.00
caramel sauce, vanilla ice cream
Chocolate Mousse Cake
$11.00
rich chocolate mousse, chambord, tri-berry sauce, cacao nibs
Haagen Das Ice Cream
$8.00
Vanilla bean, dulce de leche, mango sorbet
Kids Menu
Chicken Fingers & Fries
$10.00
Grilled Cheese & Fries
$8.00
Kids Burger & Fries
$10.00
Kids Pasta
$8.00
Choice of Pomodoro Marinara, Alfredo, or Butter