Our Menu
GF - Gluten Free | *GF - Can be prepared Gluten-Free | V - Vegetarian Dish | *Consumer Advisory: Consuming raw or undercooked animal-derived foods, such as beef, poultry, and eggs, may have the potential to cause food bourne illness, especially in children or the elderly.
Beginnings
Celeriac Soup (*GF)
$13.00
pumpernickel croutons, chive
Crispy Brussels Sprouts (*GF)
$15.00
Bacon, roasted pepitas, sun-dried cranberries, apple cider vinaigrette
Goat Cheese Croquettes
$15.00
Panko crust, lavender honey, walnuts
Cape May Salt Oysters (*GF)
$22.00
Mignonette, cocktail sauce, lemon
Petite Crab Cake
$18.00
sweet potato, whole grain mustard sauce
Tuna Tower (*GF)
$22.00
Sushi grade tuna, wasabi tobiko, avocado, crème fraîche, wonton chips
Smoked Fish Board (*GF)
$22.00
Assorted smoked and cured fish, mustard dill sauce, bagel chips, traditional accompaniments
Classic Lobster Bisque
$18.00
armagnac, sweet lobster, rich cream
Brunch Favorites
Chicken & Waffles
$18.00
Fried chicken breast, maple bacon jam
Classic Belgian Waffle
$13.00
Whipped cream, tri-berry sauce, maple syrup, powdered sugar
Classic French Toast (*GF)
$13.00/13
Thick-cut brioche, maple syrup, powdered sugar
Baked French Toast Casserole (*GF)
$16.00
Thick-cut brioche, macarpone, orange essence, vanilla bean, peach compote
Crème Brûlée French Toast (*GF)
$15.00
Thick-cut brioche, crème brûlée foam, candied sugar crumble, maple syrup, powdered sugar
Cajun Steak Bowl
$20.00
Filet mignon, cajun spice, home fries, 2 eggs any style, pico de gallo, avocado
Avocado Toast
$18.00
2 poached eggs, smoked salmon, red onion, caper, dill, sourdough toast
Fresh Eggs & Omelettes
Classic Breakfast (*GF)
$13.00
Two eggs any style, crisp bacon, sourdough toast, breakfast potatoes
The Scramble (*GF)
$16.00
three eggs, andouille sausage, manchego cheese, 12-hour tomato, chive, sourdough toast, breakfast potatoes
Eggs Wanda (*GF)
$24.00
Two poached eggs, grilled filet mignon, baby spinach, brioche, sauce foyot, breakfast potatoes
Daily Omelette (*GF)
$16.00
Ask your server for the daily omelette, sourdough toast, breakfast potatoes
Wild Mushroom Omelette (*GF)
$16.00
Wild mushrooms, crisp shallots, housemade “Boursin cheese”, sourdough toast, breakfast potatoes
Crossfit Bowl (*GF)
$15.00
Two eggs any style, breakfast potatoes, quinoa, baby spinach, crushed almonds, sunflower seeds, chia seeds, green apple, sourdough toast
Sides
Crispy Scrapple
$5.00
Country Sausage Links
$5.00
Turkey Bacon
$5.00
Vegan Bacon
$7.00
Andouille Sausage
$7.00
Vegan Scrambled Eggs
$7.00
Home Fries
$4.00
Pork Roll
$5.00
Gluten Free Toast
$3.00
Eggs Any Style
$3.00
Fresh Fruits
$7.00
French Fries
$3.00
Bacon
$5.00
Handhelds
All served with crispy fries
Chicken Salumi
$16.00
Grilled chicken breast, prosciutto, parmigiano-reggiano, wild baby arugula, lemon, XVOO, creamy garlic sauce, grilled italian bread
Signature Burger
$18.00
Aged cheddar, thick-cut bacon, lettuce, tomato, red onion, toasted potato roll
Bacon & Egg Sandwich (*GF)
$15.00
Thick-cut bacon, fried egg, cheddar cheese, brioche toast, breakfast potatoes
Crab Cake Sandwich
$22.00
crisp lettuce, beefsteak tomato, red pepper, remoulade, toasted potato roll
Greens
Add Grilled Chicken Breast $10 | Add Grilled Shrimp (5) $15 | Add Seared Scottish Salmon 4oz. $12 | Add Grilled Filet Mignon 4oz. $18 | Add Togarashi Spiced Tofu $8 | Crab Cake $15
Chopped Salad “Wanda”
$14.00
Romaine hearts, radicchio, crispy chickpeas, cucumber, 12 hour tomatoes, avocado, manchego cheese, champagne molasses vinaigrette
Classic Caesar Salad
$12.00
Romaine hearts, focaccia croutons, parmigiano-reggiano.
Baby Iceberg Wedge Salad
$14.00
Russian dressing, roquefort cheese, crispy bacon, grape tomatoes, chives.
Beets Salad
$14.00
roasted beets, honey goat cheese, toasted hazelnuts, lemon zest, evoo, balsamic glaze
GF - Gluten Free | *GF - Can be prepared Gluten-Free | V - Vegetarian Dish | *Consumer Advisory: Consuming raw or undercooked animal-derived foods, such as beef, poultry, and eggs, may have the potential to cause food bourne illness, especially in children or the elderly.
Beginnings
Tuna Tower (*GF)
$22.00
Sushi grade tuna, wasabi tobiko, avocado, crème fraîche, wonton chips
Hudson Valley Foie Gras (*GF)
$26.00
Anjou pear, brioche, lemon thyme,poire william, glace de canard
Crispy Brussels Sprouts (*GF)
$15.00
Bacon, roasted pepitas, sun-dried cranberries, apple cider vinaigrette
Goat Cheese Croquettes
$15.00
Panko crust, lavender honey, walnut
Celeriac Soup (*GF)
$13.00
pumpernickel croutons, chive
Copper Pot Escargot (*GF)
$18.00
Chartreuse, hazelnuts, garlic, rich demi-glace, toast points
Cape May Salt Oysters (*GF)
$22.00
Mignonette, cocktail sauce, lemon
PEI Mussels
$18.00
andouille sausage, celery root, roasted garlic, tomato, Italian parsley, king's road gold lager, grilled bread
Petite Crab Cake
$18.00
sweet potato, whole grain mustard sauce
Classic Lobster Bisque
$18.00
armagnac, sweet lobster, rich cream
Greens
Add Grilled Filet Mignon 5
4oz. $18 | Add Togarashi Spiced Tofu $8 | Add Grilled Chicken Breast $10| Add Grilled Shrimp (5) $15 | Add Seared Scottish Salmon 4oz. $12 | Crab Cake $15
Chopped Salad “Wanda”
$14.00
Romaine hearts, radicchio, crispy chickpeas, cucumber, 12 hour tomatoes, avocado, manchego cheese, champagne molasses vinaigrette
Beets Salad
$14.00
roasted beets, honey goat cheese, toasted hazelnuts, lomon zest, evoo, balsamic glaze
Classic Caesar Salad
$11.00
Romaine hearts, focaccia croutons, parmigiano-reggiano
Baby Iceberg Wedge Salad
$14.00
Russian dressing, Roquefort cheese, crispy bacon, grape tomatoes, chives.
Mains
Chilean Sea Bass (GF)
$46.00
Crispy purple potato, choy sum, miso ginger emulsion
Rohan Duck Breast (GF)
$42.00
Essence of oranges, lemon thyme, banyuls vinegar, blackberry, glace de canard
Scottish Salmon (GF)
$36.00
Crisp skin, saffron, fennel, pernodfregola sarda, grilled baquette, garlic rouille, crispy parsnip, shanghai tip brown jasmine rice, roasted lobster broth
Chicken Denoix
$34.00
Caramelized parsnips & carrots, violet mustard, pomme purée, sauce diable
Filet Mignon au Poivre
$48.00
asparagus, beets, potato pave cognac mustard sauce
Pork Tenderloin "Mignon"
$36.00
roased peppers, asiago cheese, brocolli rabe, garlic chips, marsala sauce
Short Rib of Beef (GF)
$38.00
roasted root vegetables, pomme puree
Skate Wing Venetienne (GF)
$34.00
caper, almond, zante currant, tomato, lemon, beurre noisette
Bucatini Funghi (V)
$28.00
roasted mushrooms, black garlic, basil, leek ash, parmigiano-reggiano
Petite Crab Cakes
$44.00
sweet potato, baby spinach, whole grain mustard sauce
GF - Gluten Free | *GF - Can be prepared Gluten-Free | V - Vegetarian Dish | *Consumer Advisory: Consuming raw or undercooked animal-derived foods, such as beef, poultry, and eggs, may have the potential to cause food bourne illness, especially in children or the elderly.
Sweets
Gratin d’ Fruit (GF)
$12.00
Vanilla ice cream, macerated fruit, champagne sabayon
Warm Chocolate Tart
$12.00
cacao nibs, raspberry coulis, dulce de leche ice cream, gold leaf
Crème Brûlée (GF)
$12.00
Inquire about our daily offerings, featuring fresh seasonal ingredients
Belgian Apple Tart
$12.00
caramel sauce, vanilla ice cream
Wanda's Bread Pudding
$12.00
brown butter, orange marmalade, grand marnier, creme anglaise, vanilla ice cream
Petite Cheesecake Brulee
$12.00
graham cracker, strawberry
Kids Menu
Chicken Fingers
$15.00
Fries
Grilled Cheese Sandwich
$13.00
cheddar cheese, brioche, french fries
Signature Burger
$15.00
kids size, cheddar cheese, bacon, lettuce, tomato, red onion, toasted potato roll
Cavatappi Pasta
$13.00
Choice of Pomodoro, Alfredo, butter, parmigiano-reggiano sauce
French Toast Sticks
$13.00
maple syrup, powdered sugar
Classic Belgian Waffle
$10.00
chocolate chips or blueberries, whipped cream